Cooking the perfect egg is an art and there are so many forms to perfect – from coddled eggs to poached and beyond. One of the most popular is the omelet, which can be tricky. Cook it on high heat and you’ll get rubbery eggs. Cook it too low and you’ll get runny. And then, there’s folding your omelet, which is the hardest of all, unless you have this Over Easy Omelet Express (pictured left). It might be a little too easy.
Kitchen Gourmet Omelet Maker Recipes
See electric omelette makers here. A Meal Cooked Using My Sisters Omelette Maker. She arrived carrying her omelette maker and handed it to me pre-prepped (she’d sprayed some oil into the sections). I used two eggs, mixed my omelette as usual and then poured roughly even amounts into each side only half way up so they had room to fluff. See electric omelette makers here. A Meal Cooked Using My Sisters Omelette Maker. She arrived carrying her omelette maker and handed it to me pre-prepped (she’d sprayed some oil into the sections). I used two eggs, mixed my omelette as usual and then poured roughly even amounts into each side only half way up so they had room to fluff.
Kitchen Gourmet Appliances
Just add your eggs (up to 3 at a time) and whatever you like in your omelet, like mushrooms, spinach and cheese, then close the lid. No fuss with flipping or folding. There’s a hinge to flip your eggs and the surface is non-stick, so your eggs slide right out. This Kitchen Selectives Cooker works just as well for hash browns, sausage, bacon and even grilling paninis or grilled cheese!